S'mores Treats
Five minutes to make, five minutes to eat! These bars will be the next big item at your gatherings! These bars are made with 4 ingredients and are no-bake. A classic that's loved by kids everywhere, I've packed these crunchy and chewy bars with golden grahams instead of rice krispies for a game-changing taste. Marshmallows toasted on top for that true smore's taste you would get by the campfire.
Ingredients
- 3 tbsp butter plus more for the pan
- 1 12-oz package of mini marshmallows
- 6 ½ cups Golden Grahams cereal
- 3 milk or dark chocolate bars broken into pieces (*1)
Instructions
- Grease a 9x13 baking pan with butter. In a saucepan over medium-low heat, melt butter. Add all but 1 cup of mini marshmallows and stir until melted and smooth.
- Remove from heat and quickly stir in Golden Grahams until evenly coated. Press into the pan and top with chocolate pieces and the remaining 1 cup of mini marshmallows.
- Heat the broiler, and cook until marshmallows are toasted, about 2-3 minutes, or depending on your preference of toastiness.
- Let set at least 30 minutes before slicing.
Notes
(*1) Replace the bars with mini chocolate chips, about 2 cups worth.
**You can cut the pieces smaller to get more servings out of it!