Cheeseburger Pie
This recipe combines all of the cheesy goodness you would get in a regular cheeseburger and it's ready within 45 minutes! A classic in the past, this recipe is oh-so-comforting and piled with ground beef and sharp cheddar cheese. Top with your favorite burger toppings to create a deluxe cheeseburger pie!
Ingredients
- 1 pie crust large enough to fit a 9-inch pie pan
- 1 lb ground beef 80%-20% fat
- ½ large sweet onion diced
- 2 garlic cloves minced
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp dijon mustard
- Salt and pepper to taste
- 1 tsp garlic powder
- ½ tsp dried oregano
- ¾ cup panko breadcrumbs
- ¼ cup whole milk
- 1 large egg
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400F. Spray a 9-inch pie pan lightly with nonstick cooking spray. Line the pan with the pie crust. Cut off excess if necessary.
- In a skillet, start browning the ground beef. After 5 minutes of cooking, add in the onions and cook for 4-5 minutes more, until the onions are just translucent. Add in the garlic, stir and cook for a minute more. Drain the excess fat and return to the skillet.
- Stir in the Worcestershire sauce, ketchup, mustard, salt, pepper, garlic powder, and oregano. Cook for 2 minutes, then remove from the heat. Pour the ground beef mixture into a large mixing bowl. Allow to cool for 5 minutes.
- Stir in the panko breadcrumbs and milk. Quickly stir in the egg so it doesn't cook. Add in 1 cup of shredded cheese and mix. Pour the ground beef mixture into the pie crust, spreading to level it out. Top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese on top is golden. Allow to cool for 10 minutes so the pie can be set before you cut into it. Top with your favorite burger toppings.