Potato Chip Nachos
Crisp potato chips topped with melted cheese, nacho sauce, veggies, and ground beef is a nacho combination that everyone loves. Potato Chip Nachos could also be called "the best nachos you've ever made in your life!"
Ingredients
- 8 ounces potato chips store-bought or homemade
- 1 tbsp olive oil
- 1 lb ground beef
- 2 tbsp water
- 1 ½ tbsp taco seasoning
- 2 cups nacho cheese sauce homemade or store-bought, plus more for drizzle
- 8 oz mild cheddar cheese shredded
- 3 jalapenos finely diced
- 1 tomato diced
- 1 orange bell pepper diced
- 2 tbsp fresh cilantro chopped finely
Instructions
- Preheat the oven to 400°F.
- In a medium saute pan, heat with 1 tbsp olive oil on medium-high heat. Add the ground beef and cook for 10 minutes, or until the meat is cooked through. Drain the meat, then place back into the pan with 2 tbsp water. Add 1 tbsp of taco seasoning and mix to combine. Turn the heat off and set it aside.
- Spread half of the potato chips across a small sheet pan. Top evenly with the shredded cheese, ground beef, and nacho cheese. Repeat with one more layer.
- Bake for 8-10 minutes until the cheese has melted.
- Remove the hot pan from the oven and drizzle with nacho cheese. Sprinkle the remaining taco seasoning. Top with the jalapenos, tomatoes, orange bell pepper, and garnish with cilantro. Serve immediately. Enjoy!