Homemade Potato Chips
Crispy, crunchy, and addictive potato chips without the bag! No extra ingredients are needed! Put down the Lays bag, grab some potatoes and make your own. It's super simple to do. Frying these delicious beauties only takes 5 minutes per batch, so it's a quick and easy side or snack!
Ingredients
- 2 cups very thinly sliced russet potatoes about 2-3 potatoes, unpeeled
- 1 tsp salt or more to taste
- 1 tsp garlic powder
- 1 ½ tsp pepper
- Canola Oil for deep-frying
Instructions
- Using a mandoline or box grater, cut potatoes into very thin slices. Place in a large bowl, then add ice water to cover the potatoes and salt. Soak for 30 minutes.
- Drain the potatoes, then place them on paper towels and pat dry. In a small bowl, combine the salt, garlic powder, and pepper. Set aside.
- In a cast-iron or other heavy skillet, heat enough canola oil for frying to 375° (about 3 cups worth). Fry the potatoes in batches until golden brown, 3-4 minutes, stirring frequently. Flip them if it is needed.
- Remove the chips with a slotted spoon, then drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.