Dark Chocolate Peanut Butter Chip Cookies
Deliciously decadent dark chocolate cookies with peanut butter chips! These cookies are fudgy and soft. Share these with your workplace or make them for your family
Ingredients
- 1 ¼ cups butter softened (2 1/2 sticks)
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- ¾ cup unsweetened dark chocolate cocoa powder
- 2 ½ tsp baking powder
- ⅛ tsp salt
- 8-10 oz REESE'S peanut butter chips *1
Instructions
- Preheat the oven to 350F.
- In a large bowl, cream together butter and sugar with a hand mixer until smooth.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
- Mix in the peanut butter chips.
- Line a baking sheet with parchment paper. Drop by spoonfuls onto the cookie sheets.
- Bake for 8 to 10 minutes. Cool for 5 minutes on the cookie sheet before transferring to wire racks to cool completely.
Notes
(*1) Depending on how much peanut butter chips you want in your cookies, feel free to adjust them to your liking!