Air-Fried Buffalo Chicken Wings

missravenskitchen

Chicken wings that are air-fried into the crispiest wings you will ever have! Completely smothered in homemade Buffalo sauce, you won't go back to your bar for them. Done in less than 20 minutes, these air fryer chicken wings not only take a fraction of the time of baking but get so crispy you’ll think they are fried.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Chicken, Lunch, Main Dishes

Cuisine American

Servings 4

Calories 539 kcal

Ingredients

2 lbs chicken wings drums and flats (*1)
1 ½ tbsp olive oil
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp salt
1 tsp black pepper

Instructions

1 cup Frank's red hot sauce, or any cayenne pepper sauce
1/2 cup unsalted butter
2 tbsp white vinegar
1/2 tsp Worcestershire sauce
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/4 tsp paprika

Notes

(*1) If the wings are frozen, defrost them. If they are full wings, separate them into drums and flats.

RECIPE SLIGHTLY ADAPTED FROM https://www.tastesoflizzyt.com/buffalo-sauce-recipe/

Keyword Air Fryer, Buffalo Sauce, Chicken Wings