30 minute BBQ Boneless Pork Ribs
Moist and tender country-style boneless pork ribs are ready in only 30 minutes. Tossed in a smoky, hot, and sweet combination of seasonings, along with a BBQ sauce of your choice, and then finished in your oven. A great quick and easy dinner recipe with great taste.
Ingredients
- 2 lb boneless pork country ribs
- Salt and pepper to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp chili powder
- ¼ tsp cinnamon optional
- 2 tsp Worcestershire
- 1 tsp soy sauce
- 1 tbsp brown sugar
- ½ tsp cayenne pepper
- 1 tbsp extra virgin olive oil
- ½ cup BBQ sauce of choice
Instructions
- Preheat your oven to 375F for conventional, 350F for convecting.
- In a large bowl that is big enough to fit the ribs, toss together all ingredients except for the BBQ sauce so the ribs are evenly coated with spices and liquids.
- On a baking sheet lined with aluminum foil, spray with nonstick olive oil spray. Arrange the ribs onto the baking sheet. Using a pastry brush, brush some BBQ sauce on each rib, leaving half of the BBQ sauce for later.
- Bake for 30 minutes. During the last 10 minutes of cooking, brush the remaining BBQ sauce onto the ribs. Bake until the internal temperature reaches 140F.
- Allow the ribs to rest for 10 minutes. The temperature will still rise when resting, so it'll reach 145F. Serve,