3-Ingredient Banana Pancakes
Healthy and easy pancakes you can make with ripe bananas! The oats in this act as a binder for the bananas so you don't need eggs. No extra sugar is needed either! These pancakes come together in less than 10 minutes. They are delicious, good for you, and a recipe you will make again and again!
Ingredients
- 3 ripe bananas
- 2 tbsp flour
- 1 package instant apple-cinnamon oatmeal *1
Instructions
- In a mixing bowl, peel and mash the bananas using a fork. The riper your banana, the easy it will be to mash.
- Once fully mashed, add the oats and flour, then mash to combine.
- Heat a nonstick skillet over medium heat. Spray with cooking spray and add the batter. (*2) Cook for 2-3 minutes per side, flipping when the bottom is golden brown and does not fall apart.
- Serve with your favorite toppings.
Notes
(*1) This was the oats that I used, which gave it a little more flavor. However, if you choose, you can substitute this for 3 tbsp of plain oats!
(*2) I used a 1/3 cup at a time. You can adjust how big or small you want them.